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Executive Chefs & Sous Chef's-Lead Cooks-Permanent Placement & Task Force 1

May 25, 2026

Seeking experienced Executive Chefs & Sous Chefs for positions in Nationwide

All expenses paid, lodging, travel, food.

$1300-$3500.00 per week.

As well as positions open in Charlotte, Dallas, Kansas City, Raleigh, Albuquerque, Hilton Head, Denver, Philadelphia, Biloxi, and other cities.

All expenses paid for task force; permanent placement available.

Job Type: Full-time

Salary: $65,000-125,000.00 /year, bonus available.

Ideal candidates will:

Have 2-3 years management-level chef experience.
Knows what it takes to lead a strong culinary team and to provide top-notch guest service; and
Solid leadership and guest-service skills.

Job Type: Full-time

Pay: $60,000.00 - $120,000.00 per year

Benefits:

Food provided

Work Location: On the road

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